INGREDIENTS

12 each  6.5" Grill-Ready™ Par-Baked Flour Tortillas (09301)  
 Cooking Spray , as needed 
6 oz. Roma Tomatoes , thinly sliced 
1.2 oz. Red Onions , thinly sliced 
3 oz. Spanish Olives , cut into rings 
1.2 oz. Kalamata Olives , quartered 
12 oz. Feta Cheese , marinated 
 Basil Pesto , see related recipe 

DIRECTIONS

1.) Pre-heat grill to medium heat. Spray each side of the tortillas with cooking spray, place on grill and weigh down with a sheet tray. Allow to grill for 20-30 seconds, remove sheet tray, flip, and return sheet tray to weigh down. Grill for additional 20-30 seconds, remove from heat and chill. Reserve.

2.) Pre-heat convection oven to 350°F.

3.) To serve: On each tortilla, spread 1 1/3 tbsp. basil pesto. Top with 0.5 oz. sliced tomatoes, 0.1 oz. sliced red onion, 0.25 oz. Spanish olives, 0.1 oz. Kalamata olives, and 1.0 oz. Feta cheese. Place in oven on a rack and bake for 8-12 minutes, or until crispy and Feta has started to melt.

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