INGREDIENTS

48 oz.  Pre-Fried Yellow Triangle Tortilla Chips (08619)  
3 lbs.  Chicken thighs, char-grilled, chopped 
12 oz.  Jalapeño , minced 
12 oz.  Red Onions , minced 
Thinly Sliced Radish , as needed  

DIRECTIONS

1.) To serve, arrange 4 oz. of the chips on a serving plate and top with 6 oz. of Hatch Green Chile Cheese Sauce, followed by 4 oz. of chopped chicken, 1 oz. of jalapeno, and 1 oz. of red onion. Spoon over the 3 oz. of Avocado Salsa and garnish with sliced radishes.

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