INGREDIENTS

2 Mission® 6" Heat Pressed Flour Tortillas (10400)  
5 slices Fat Free Mozzarella Cheese  
5 slices Fresh Garden Tomatoes (5x6 size) 
1 1/2 Tbsp. Fresh Basil , torn leaves 

DIRECTIONS

1.) Place one tortilla on work surface.

2.) Top with mozzarella, tomatoes and basil.

3.) Place remaining tortilla on top of ingredients.

4.) Cook quesadilla for three minutes (90 seconds per side), over medium-high heat on a non-stick griddle. Cook to a crispy, golden brown color. Quesadilla can also be heated in a press.

5.) Slice into quarters and serve.

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