INGREDIENTS

1 Mission® 8" Pressed Mazina™ Tortilla (08043)  
3 oz. Shredded Pulled Pork  
1.5 oz. Soy Pineapple Glaze  (see Related Recipe) 
1 oz. Sesame Mayonnaise  (see Related Recipe) 
4 oz. Napa Cabbage , shredded 

DIRECTIONS

1.) Place pork in mixing bowl. Add Soy Pineapple Glaze and blend together.

2.) Heat Mission® Mazina™ Tortilla and place on work surface.

3.) Spread Sesame Mayonnaise over entire surface of tortilla.

4.) Place pork on front half of tortilla.

5.) Top pork with shredded cabbage and fold tortilla in half.

6.) Place in Panini grill until lightly browned.

7.) Remove from press and serve immediately.

Recipe Using Same Product(s)

• 

  Chihuahua Chile Relleno Tacos

• 

  Shareable Crispy French Toast Roll-ups

• 

  Mini Empanadas with a Trio of Dipping Sauces

• 

  Cookie Dough Empanadas

• 

  Mazina Pasta Piccata with Basil Grouper