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Mascarpone Filled Crepes with Bourbon Caramel Sauce


6.5" Grilled-Ready Par-Baked
Mascarpone Filled Crepes with Bourbon Caramel Sauce

Scale Your Recipe

Original Recipe Serves 6


6 Mission® 6.5" Grill-Ready™ Par-Baked Flour Tortillas (09301)  
3 tsp. Unsalted Butter  
1 cup Mascarpone Cheese  
1 batch Bourbon Caramel Sauce  (see Related Recipe) 


1.) In a skillet, over medium-high heat, melt 1 tablespoon of the butter. When the butter just starts to brown, place one of the Mission® Grill-Ready™ Par-Baked tortillas in the skillet. Cook the tortilla in the butter for about 15 to 20 seconds on each side. Remove from the pan and repeat with the remaining tortillas, adding more butter as necessary.

2.) On each of the sautéed tortillas, spread 3 tablespoons of the Mascarpone cheese on half of the tortilla, then fold over the other half.

3.) Top with the warm Bourbon Caramel Sauce and serve.

Recipe Using Same Product(s)


Bourbon Caramel Sauce

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