INGREDIENTS

1 package  8" Pressed Mazina™ Tortilla (08043)  
24 oz. vol. Yellow Nacho Cheese Sauce , heated 
6 oz. vol. Chorizo , cooked and crumbled 
6 oz. vol. Green Onions , thinly sliced 
24 each *5” Wood Paper Serving Cones   
1 each *Plastic Flute Buffet Stand   

DIRECTIONS

1.) Bring mazina tortillas to room temperature.

2.) Cut tortillas in half lengthwise. Cut into 1/4” strips.

3.) Place tortilla strips into 350-360F fryer and fry until bubbles begin to subside.

4.) Remove from fryer and dust mazina frites with cilantro lime sea salt.

5.) Portion mazina tortilla frites and drizzle with nacho cheese sauce.

6.) Garnish with crumbled chorizo and sliced green onions.

7.) *Wood paper cones and plastic flute stand can be found online at www.jbprince.com

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