INGREDIENTS

6 each  12" Spinach Herb Wraps (10251)  
13.5 oz. Prepared Roasted Red Bell Pepper Hummus  
Herbaceous Red Wine Vinaigrette Marinated Vegetables , see related recipe   
2.5 oz. Toasted and Salted Sunflower Seeds  
6 oz. Crumbled Feta Cheese  

DIRECTIONS

1.) For one wrap: Heat a Mission® Spinach and Herb Wrap according to package instructions, and then lay on a work surface, spread 2 oz. (1/4 C) of hummus over entire wrap edge to edge. Spread approx. 1/6th of the marinated vegetables horizontally over the hummus, making sure to spread to the edges.

2.) Sprinkle a heaping tablespoon of sunflower seeds and 1 oz. (2 tbsp) of crumbled feta cheese over the vegetables. Starting at the bottom of the wrap roll forward tightly to form a cylinder. Cut cylinder into 8 equal pinwheels, place in a plastic deli tray and wrap with plastic wrap for service.

3.) Repeat for remaining pinwheels. Enjoy.

Recipe Using Same Product(s)

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