2 Mission® 6" Heat Pressed Flour Tortillas (10400)
3/4 oz. Cheddar Cheese , shredded
3/4 oz. Pepper Jack Cheese , shredded
3/4 oz. grilled Chicken Breast, sliced (or taco meat)
1/2 oz. shredded Lettuce
1/2 oz. Pico de Gallo
1/2 oz. Sour Cream
1/2 oz. Guacamole
1/4 oz. Red Taco Sauce
1/4 oz. Cheddar Cheese , shredded
1.) Place cheddar and pepper jack cheese in between the Mission® flour tortillas. Heat tortilla on a flat grill or microwave until cheese has melted.
2.) Fill with remaining ingredients, in order, down the center of the tortilla. Fold tortilla in half. Wrap and serve.