INGREDIENTS

1 Mission® 8" Pressed Mazina™ Tortilla (08043)  
3 oz. Wasabi Cocktail Sauce  (see Related Recipe) 
5 21/25 count Black Tiger Shrimp , tail on 
Egg Wash  , to brush 
5 Chopsticks   

DIRECTIONS

1.) Heat Mission® Mazina™ Tortilla and cut from corner of tortilla to a slight angle to create long triangles with 1" bases, yielding 7 triangles. Save remaining for another use.

2.) Place shrimp at bottom of elongated triangle, and brush with egg wash. Tightly roll to close leaving shells on outside of tortilla.

3.) Place in 375º fryer until shrimp is cooked and tortilla is golden brown.

4.) Skewer each shrimp on the end of a chopstick.

5.) Serve with Wasabi Cocktail Sauce.

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