1/2 cup Mango , diced
1 Tbsp. Habanero Tabasco® Brand Pepper Sauce
1/4 cup Bloody Mary Mix
1 Chipotle Pepper
2 slices Jalapeño Peppers
1/2 tsp. ground Cumin
1/4 cup diced Tomato
1/8 cup Scallion , chopped
1 tsp. Cilantro , chopped
2 Mission® 8" Pressed Mazina™ Tortillas (08043) , cut into ¼" strips
1 Boneless, Skinless Chicken Breast, grilled and sliced
1.) Preheat a small skillet over medium-high.
2.) Sauté mango, chipotle pepper, jalapeños and diced tomatoes until hot throughout.
3.) Add Tabasco®, Bloody Mary mix, cumin and 1 tsp. of cilantro; bring to a boil.
4.) Julienne cut Mazina Tortillas into 1/4" strips.
5.) Add tortilla strips and sauté for 20 seconds.
6.) Toss to coat evenly.
7.) Plate and top with grilled, sliced chicken breast and garnish with 1 tsp. of chopped cilantro.
8.) OPTIONS:
9.) Add grilled pork tenderloin medallions marinated in a mojo sauce.
10.) Toss in fully cooked shredded beef brisket rubbed with cumin.
11.) Make it Cajun with spicy grilled shrimp tossed with hot Bloody Mary Mix.