Street Food Taquitos with Purple Cabbage Slaw

Name: Street Food Taquitos with Purple Cabbage Slaw
Prep time: 30 min
Total time: 40 min
Yield: 12
Ingredients: 12 each 10" Fry-Ready Tortilla (37183); 5 1/4 lbs. Barbacoa, prepared, shredded; 3 cups Fresh Cole Slaw Mix; 3/4 cup Salsa Rosada, prepared *Equal parts ketchup and mayo will work as a substitute if needed; As needed Hot Sauce of choice; As needed Lime wedges

PRODUCTS USED IN RECIPE

10" Fry-Ready Tortillas

Street Food Taquitos with Purple Cabbage Slaw

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INGREDIENTS

12 each  10" Fry-Ready Tortilla (37183)
5 1/4 lbs. Barbacoa, prepared, shredded
3 cups Fresh Cole Slaw Mix
3/4 cup Salsa Rosada, prepared *Equal parts ketchup and mayo will work as a substitute if needed
As needed  Hot Sauce of choice
As needed  Lime wedges

DIRECTIONS

1.) To make one taquito, top an 10" Fry Ready Tortilla with 7 oz. of shredded barbacoa and roll into a taquito using toothpicks to hold the shape.

2.) Fry at 350°F until golden, crispy and reads an internal temperature of 165°F.

3.) Serve 1 taquitos per order.

4.) Top taquito with slaw mix, a drizzle of Salsa Rosada, your hot sauce of choice and a lime wedge on the side.

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