INGREDIENTS

1 Mission® 8" Pressed Mazina™ Tortilla (08043)  
5  Shrimp , peeled and deveined (36/40 ct.) 
1/2 cup prepared Salsa  
1/4 cup Pepper Jack Cheese , shredded 
1/4 cup  Lime Juice  
1/4 cup  Tequila  
1 Tbsp.  Cilantro , chopped 
2  Jalapeno Peppers , sliced 

DIRECTIONS

1.) Place shrimp in a nonreactive dish and pour one-half of lime juice and tequila mixture over shrimp. Marinate for 2 hours.

2.) Deep fry the Mazina Tortilla (whole) for 10-15 seconds, drain excess oil and set aside.

3.) In a medium skillet, sauté shrimp in other half of tequila-lime mixture until shrimp are done.

4.) Spread salsa on fried Mazina Tortilla. Sprinkle with cheese and top with shrimp and sliced jalapeños.

5.) Heat in 350° F oven until cheese is melted.

6.) Sprinkle with chopped cilantro and serve.

7.) OPTIONS:

8.) Give it an Italian accent by substituting shredded mozzarella, traditional marinara and crumbled Italian sausage.

9.) Make it Hawaiian with fruit-based salsa, chunked pineapple, Canadian bacon strips with Montery Jack cheese.

10.) Create a BBQ pizza using shredded smoked brisket, honey BBQ sauce, diced tomatoes and Pepper Jack cheese.

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