Skip to Content



6" Pressed

Scale Your Recipe

Original Recipe Serves 2
Prep Time 10 min
Cooking Time 3 min


4 Mission® 6" Heat Pressed Flour Tortillas (10400)  
 Cinnamon Sugar, to coat 
Coffee Chocolate Sauce  , for dipping (see Related Recipe) 
4 cups Kahlua® Mascarpone Mousse  (see Related Recipe) 
 Cocoa Powder , to garnish 


1.) Dock the Mission® Flour Tortillas to prevent air pockets.

2.) Fry the tortillas until lightly golden brown. Drain and coat with cinnamon sugar.

3.) Dip one cinnamon tortilla in coffee chocolate sauce.

4.) Place on plate.

5.) Top with one cup of Kahlua® Mascarpone Mousse, and spread evenly to edges.

6.) Repeat steps 3 and 5 three times, ending with Kahlua® Mascarpone Mousse.

7.) Garnish with cocoa powder and chocolate sauce.

Recipe Using Same Product(s)

Stay fresh! Get the latest recipes, programs and product information in your inbox.

By providing your email address through this form, you acknowledge that Mission Foods, through a third-party service provider, is collecting your personal identifying information to provide you with recipes, programs, and product information. For a full explanation of Mission Food’s privacy policy, including your rights as a consumer, please view our privacy policy. For consumers with disabilities, please call 1-800-600-8226 for information pertaining to this notice.
Thanks for signing up. Explore some other fresh ideas.