INGREDIENTS

2 Mission® 12" Chipotle Chile Wraps (10253)  
1 small Zucchini , sliced 
3/4 cup Ready Pac® shredded Carrot  
1/2 cup Ready Pac® No Tears® Onion , diced 
1/2 cup each, Red and Yellow Bell Pepper , thinly sliced 
2 Tbsp. Fresh Basil , chopped 
1 cup Healthy Choice® Pizza Shreds  

DIRECTIONS

1.) Cook zucchini, carrots, onions and peppers in a non-stick skillet with cooking spray, 2 to 3 minutes or until vegetables are tender-crisp.

2.) Stir basil to mix.

3.) Heat wrap.

4.) Layer ingredients leaving a 2" border.

5.) Sprinkle with cheese.

6.) Wrap, cut at an angle and serve warm.

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