2 Mission® 6" Red Corn Tortillas (10611)
1 Mission® 6" Blue Corn Tortilla (10612)
4 oz. Scrambled Eggs
3 oz. Breakfast Bacon or Sausage, cooked and crumbled
5 oz. Shredded Hash Browns , prepared
3.5 oz. Shredded Cheddar Cheese
1.) Fry two Mission® Red Corn Tortillas and the Blue Corn Tortilla in a deep fryer at 350º F for approximately 10 seconds or until shells are crispy.
2.) Place one red tortilla on a parchment lined baking sheet.
3.) Spread 2 ounces of scrambled eggs evenly over the center of the shell.
4.) Spread 1½ ounces of shredded hash browns over the scrambled eggs.
5.) Top hash browns with 1 ounce of bacon or sausage.
6.) Spread 1½ ounces of shredded cheddar cheese over the meat.
7.) Place blue corn tortilla on top of ingredients and repeat steps 2-6.
8.) Place the other red corn tortilla shell on top of second stack of ingredients.
9.) Spread 1 ounce of shredded hash browns evenly over the center of the tortilla.
10.) Top hash browns with 1 ounce of sausage or bacon and ½ ounce of cheddar cheese.
11.) Place Breakfast Stacker in a 350º F pre-heated oven until cheese is melted.