INGREDIENTS

1  6" Blue Corn Tortilla (10612)  
1 batch Louisiana Dirty Rice Mix 
1/2 cup  Crawfish & Sausage Sauté (see Related Recipe) 
1/2 cup Cooked Kidney Beans  
2 tsp. Chopped Parsley  

DIRECTIONS

1.) Prepare rice according to package instructions. Set Aside.

2.) Fry Tortilla in a 350°F fryer for approximately 30-40 seconds or until bubbling stops and desired color is achieved.

3.) Fill Tortilla with 1½ cups warm rice, crawfish mixture and kidney beans in center of wrap. Sprinkle with parsley and serve.

Recipe Using Same Product(s)

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