12 each 8" Fry-Ready Tortilla (37185)
12 oz. Chipotle Braised Chicken, see related recipe
6 oz. Smoky Mozzarella, shredded
6 cups Salsa rojo
3 cups Oaxacan Crema
1 1/2 cups Cotija cheese crumbles
1 1/2 cups Fresh Cilantro leaves
1.) To prepare one Chipotle Chicken Taquito, top one 8" Fry-Ready Tortilla with 2 tbsp. of pulled Chipotle Chicken and 1 tbsp. of smoked mozzarella and roll into taquito shape. (Use toothpicks to help hold the shape if needed, removing after frying)
2.) Fry at 350°F until golden and an internal temperature of 165°F is reached.
3.) Serve 2 taquitos per order. Top crispy taquitos with ¼ cup of salsa rojo, 2 tbsp. of Oaxacan crema, 1 tbsp. cotija crumbles and fresh cilantro as needed. Serve hot.