INGREDIENTS

12 each  10" Whole Grain Flour Tortilla (24863)  
42 oz.  Quinoa , cooked , warm 
36 oz. Hot Smoked Salmon , see related recipe 
12 oz. Baby Bella Mushrooms , quartered and sautéed 
24 oz. Baby Spinach , sautéed with garlic 
13 oz. Creamy Whole Grain Mustard Sauce , see related recipe 
Crispy Fried Shallots as needed , see related recipe 

DIRECTIONS

1.) Steam tortillas until warmed through and flexible. Hold warm.

2.) In steam table pan, combine quinoa, flaked smoked salmon, roasted mushrooms, and spinach; reserve warm.

3.) To Make Single Serving: Place 3 ounces of filling in the center of each tortilla, drizzle with 2 tablespoons whole grain mustard sauce and top with fried shallots. Fold bottom up and bring left and right sides towards center to fold closed.

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