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Mac n’ Cheese Buffalo Chicken Hand Pies


PRODUCTS USED IN RECIPE

6" Pressed
Mac n’ Cheese Buffalo Chicken Hand Pies

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INGREDIENTS

1 each Mission 6" Heat Pressed Flour Tortilla (10400)  
2.5 oz. Buffalo Chicken Mac n' Cheese Mixture   
Egg Wash  (as needed) 

DIRECTIONS

1.) Pre-heat oven to 425F.

2.) Warm the tortilla and add the mac n’ cheese mixture to the middle.

3.) Brush egg wash all over the tortilla’s edge.

4.) Fold in half and make sure to press the filling into the middle

5.) Brush egg wash again on the top of the tortilla.

6.) Bake in the oven for 8 minutes.

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