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Street Food Taquitos with Purple Cabbage Slaw


10" Fry-Ready Tortillas
Street Food Taquitos with Purple Cabbage Slaw

Scale Your Recipe

Original Recipe Serves 12
Prep Time 30 min
Cooking Time 10 min


12 each  10" Fry-Ready Tortilla (37183)  
5 1/4 lbs. Barbacoa, prepared, shredded   
3 cups Fresh Cole Slaw Mix   
3/4 cup Salsa Rosada, prepared *Equal parts ketchup and mayo will work as a substitute if needed    
As needed  Hot Sauce of choice 
As needed  Lime wedges 


1.) To make one taquito, top an 10" Fry Ready Tortilla with 7 oz. of shredded barbacoa and roll into a taquito using toothpicks to hold the shape.

2.) Fry at 350°F until golden, crispy and reads an internal temperature of 165°F.

3.) Serve 1 taquitos per order.

4.) Top taquito with slaw mix, a drizzle of Salsa Rosada, your hot sauce of choice and a lime wedge on the side.

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