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Street Food Taquitos with Purple Cabbage Slaw


PRODUCTS USED IN RECIPE

8" Fry-Ready Tortillas
Street Food Taquitos with Purple Cabbage Slaw

Scale Your Recipe

Original Recipe Serves 12
Prep Time 30 min
Cooking Time 10 min

INGREDIENTS

24 each  8" Fry-Ready Tortilla (37185)  
2 1/4 lbs. Barbacoa, prepared, shredded   
3 cups Fresh Cole Slaw Mix   
3/4 cup Salsa Rosada, prepared *Equal parts ketchup and mayo will work as a substitute if needed    
As needed  Hot Sauce of choice 
12 each  Limes wedges 

DIRECTIONS

1.) To make one taquito, top an 8" Fry Ready Tortilla with 3 tbsp. of shredded barbacoa and roll into a taquito using toothpicks to hold the shape.

2.) Fry at 350°F until golden, crispy and reads an internal temperature of 165°F.

3.) Serve 2 taquitos per order.

4.) Top taquitos with slaw mix, a drizzle of salsa Rosado, your hot sauce of choice and a lime wedge on the side.

Recipe Using Same Product(s)

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