24 each 8" Fry-Ready Tortilla (37185)
2 1/4 lbs. Barbacoa, prepared, shredded
3 cups Fresh Cole Slaw Mix
3/4 cup Salsa Rosada, prepared *Equal parts ketchup and mayo will work as a substitute if needed
As needed Hot Sauce of choice
12 each Limes wedges
1.) To make one taquito, top an 8" Fry Ready Tortilla with 3 tbsp. of shredded barbacoa and roll into a taquito using toothpicks to hold the shape.
2.) Fry at 350°F until golden, crispy and reads an internal temperature of 165°F.
3.) Serve 2 taquitos per order.
4.) Top taquitos with slaw mix, a drizzle of salsa Rosado, your hot sauce of choice and a lime wedge on the side.