Contact Us

Chocolate-Dipped Party Sticks

Products Used in Recipe

Download Recipe

Ingredients

  • 48 Each 10" Fry-Ready Tortilla (37183), steamedwarm
  • As Needed Liquid egg whites
  • As Needed kosher salt
  • 3 cup Dark Chocolate flavored melting wafers, melted
  • 3 cup White Vanilla flavored melting wafers, melted
  • 1 cup Caramel, warm
  • As Needed cake sprinkles

Directions

  1. Pre-heat fryer to 350F.
  2. To Prepare Chocolate-Dipped Party Sticks: Brush one side of each warm tortilla with egg white and season lightly with salt; roll tightly into cigar shape and reserve seam side down.
  3. Deep fry at 350°F for 2 minutes using second fryer basket to keep submerged. Drain and cool.
  4. Dip half the tortilla sticks in dark chocolate coating and half in white chocolate coating to cover ¾ of each, shake to let extra chocolate drip off, and then place on parchment lined sheet pan.
  5. Before coating hardens, drizzle caramel and top with cake sprinkles.

Recipes Using Same Product