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Chocolate-Dipped Party Sticks

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Ingredients

  • 48 each 10" Fry-Ready Tortilla (37183), steamed, warm
  • As Needed Liquid Egg Whites
  • As Needed Kosher Salt
  • 3 cup Dark Chocolate, flavored melting wafers, melted
  • 3 cup White Vanilla Flavored Melting Wafers, melted
  • 1 cup Caramel, warm
  • As Needed Cake Sprinkles

Directions

  1. Pre-heat fryer to 350F.
  2. To Prepare Chocolate-Dipped Party Sticks: Brush one side of each warm tortilla with egg white and season lightly with salt; roll tightly into cigar shape and reserve seam side down.
  3. Deep fry at 350°F for 2 minutes using second fryer basket to keep submerged. Drain and cool.
  4. Dip half the tortilla sticks in dark chocolate coating and half in white chocolate coating to cover ¾ of each, shake to let extra chocolate drip off, and then place on parchment lined sheet pan.
  5. Before coating hardens, drizzle caramel and top with cake sprinkles.

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