Ingredients
- 1 each 10" Fry-Ready Tortilla (37183)
- 6 oz. Nduja Pizza Spread see related recipe
- Basil, fresh, torn as needed
- Arugula, as needed
- Balsamic Vinegar, as needed
- 3 oz. Mozzarella, torn
- 1/3 cup Tomatoes, diced
- Aged Parmesan, shredded as needed
Directions
- To assemble one pizza, prepare two 10" Mission® Fry-Ready™ Flour Tortillas according to package instructions.
- Spread 6 oz. of the Nduja Pizza Spread on top of one of the crispy tortillas.
- Place second tortilla on the Nduja Pizza Spread.
- In a mixing bowl, combine one three-finger pinch of arugula with one three-finger pinch of basil and dress with balsamic vinegar until well coated.
- Top pizza with dressed greens, 1/3 cup diced tomatoes, and 3 oz. torn mozzarella and bake until warm and cheese is beginning to melt.
- Garnish with fresh grated parmesan.
Ingredients- 12 oz. Nduja
- 9 oz. Yellow Squash, diced
- 9 oz. White Beans
- 18 oz. Roasted Red Bell Pepper, prepared
Directions
- Combine all ingredients in sauté pan over medium heat. Heat until squash is tender and mix is heated through.
- Hold hot for service.
