Ingredients
- 3 each 10" Fry-Ready Tortilla (37183)
- 2 1/2 cup Wild Mushroom Mix, trimmed, diced
- 1 1/4 tsp. Herbs De Provence
- 1/3 cup Goat Cheese, crumbles
- 1 1/4 tsp. Truffle Oil
- As needed Salt
- As needed Aioli
Directions
- Sauté wild mushrooms and season with herbs de Provence. Let cool.
- Once cooled, combine with goat cheese crumbles and season with truffle oil and salt to taste.
- Portion 1/3 cup of mushroom mixture into Fry-Ready Tortilla and roll tightly, pinning with a toothpick to keep taquito shape.
- Deep fry at 350°F 2-3 minutes until crispy. Let cool and remove any toothpicks.
- Serve with aioli for dipping.
