INGREDIENTS

2 Mission® 12" Whole Wheat Tortilla (10254)  
3 oz. Cinnamon Spiced Mascarpone Cheese  (see Related Recipe) 
7.5 oz. Sweetened Sushi Rice  (see Related Recipe) 
1.5 oz. Toasted Hazelnuts , crushed 
1.25 oz. Gran Marnier Spiked Clementines  (see Related Recipe) 
1.25 oz. Vanilla Soaked Kumquats  (see Related Recipe) 
1.25 oz. White Port and Pomegranate Spiked Red Pears  (see Related Recipe) 

DIRECTIONS

1.) Cut Mission® Golden Wheat Wrap in half.

2.) Cut each half into a 8” x 4½” rectangle.

3.) Place three 4½” cut side of rectangles closest to you. Save remaining for another roll.

4.) Spread ½ ounce of Cinnamon Spiced Mascarpone Cheese evenly over each rectangle.

5.) Spread 2½ ounces of Sweetened Sushi Rice on front half of each rectangle.

6.) Drain the fruits and put one in center of each rectangle.

7.) Tightly roll to close.

8.) Spread remaining Cinnamon Spiced Mascarpone Cheese on each roll.

9.) Top with crushed toasted hazelnuts and cut into thirds.

10.) Serve with strained syrups if desired.

Recipe Using Same Product(s)

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  Jiaozi