INGREDIENTS

12  6" Heat Pressed Flour Tortillas (10400)  
24 oz.  Sweet Potatoes , peeled, large diced 
3 Tbsp.  Olive Oil  
1 1/2 Tbsp.  Shichimi togarashi (Japanese 7 Spice)  
3 cups  Oranges Beet Slaw, see related recipe 
1 1/2 cups  Miso Lime Aioli, see related recipe 

DIRECTIONS

1.) Pre-heat oven to 400°F. In a large bowl, combine sweet potatoes, olive oil, and shichimi togarashi. Toss well to combine. Spread potatoes on a parchment lined sheet tray and bake for 10-12 minutes or until softened.

2.) To assemble: warm tortillas, and place ¼ cup of Orange Beet Slaw in the bottom. Top with 2 oz. of shichimi togarashi spiced sweet potatoes, and 1 tbsp. of Miso-Lime Aioli. Serve 2 per order.

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