Charred Chicken Tacos with Pineapple Salsa

Name: Charred Chicken Tacos with Pineapple Salsa
Prep time: 60 min
Total time: 75 min
Yield: 12
Ingredients: 24 each 6" Heat Pressed Flour Tortillas (10400); 5 1/4 lbs. Adobo Marinated Chicken Thigh, see related recipe; Salt , to taste; 3 cups Grilled Pineapple Salsa , see related recipe

PRODUCTS USED IN RECIPE

6" Pressed

Charred Chicken Tacos with Pineapple Salsa

Scale Your Recipe

INGREDIENTS

24 each  6" Heat Pressed Flour Tortillas (10400)
5 1/4 lbs. Adobo Marinated Chicken Thigh,  see related recipe
Salt , to taste
3 cups Grilled Pineapple Salsa  , see related recipe

DIRECTIONS

1.) Season the chicken with salt, grill until cooked through, and roughly chop. Hold hot for service.

2.) To assemble one taco, place 3 oz. of chicken in a tortilla and top with 2 tbsp. salsa. Serve two tacos per order.

Recipe Using Same Product(s)

RELATED RECIPE

Adobo Marinated Chicken Thighs
Grilled Pineapple Salsa

STAY FRESH

Get the latest recipes, programs and product information in your inbox.

By providing your email address through this form, you acknowledge that Mission Foods, through a third-party service provider, is collecting your personal identifying information to provide you with recipes, programs, and product information. For a full explanation of Mission Food’s privacy policy, including your rights as a consumer, please view our privacy policy. For consumers with disabilities, please call 1-800-600-8226 for information pertaining to this notice.

Thanks for signing up. Explore some other fresh ideas.