INGREDIENTS

12 each  10" Fry-Ready Tortilla (37183)  
4 cups Cheesecake filling, prepared   
1 1/4 cups Prepared pie crust, crumbled   
As needed Granulated Sugar   
As needed  Powdered Sugar  
2 cups Horchata Whipped Cream, see related recipe   

DIRECTIONS

1.) To build one Cheesecake Taquito, spread one 10" Fry-Ready Tortilla with 3 tbsp. of the cheesecake filling and 1-1/2 Tbsp. of crumbled pie crust and roll into a taquito using toothpicks to hold the shape.

2.) Coat taquito in granulated sugar and submerge into the fryer at 350°F until golden brown.

3.) Serve 1 Cheesecake Taquitos per order. To serve, top taquitos with a dusting powdered sugar and a dollop of the Horchata Whipped Cream and any other fun, delicious dessert toppings.

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