INGREDIENTS

1 each  8" Pressed Mazina™ Tortilla (08043)  
1 oz. vol. BBQ Sauce , heated 
2.5 oz. wt. Chile Roasted Pulled Pork , see related recipe , chopped 
4 oz. vol. Pepper Jack Cheese , shedded 
1.5 oz. vol. Roasted Corn and Pineapple Salsa , see related recipe 
Pickled Red Onions , small dice , see related recipe, to garnish   

DIRECTIONS

1.) Cut mazina tortilla into 1/6’s. Brush a half sheet pan with oil and dust with sea salt.

2.) Place in a preheated 350 convection oven for approximately 10 minutes or until lightly golden brown. Remove from oven to cool slightly.

3.) Place mazina crisps on serving platter. Drizzle each crisp with approximately 1 tsp. of bbq sauce, 2 tsp. shredded pepper jack cheese, chopped pork, remaining cheese and roasted corn and pineapple salsa.

4.) Place in a microwave or in cheese melter, until cheese is just melted.

5.) Remove from heat and garnish with pickled red onions.

6.) Serve immediately.

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