Skip to Content

Chimichurri Steak Nachos


PRODUCTS USED IN RECIPE

White Round
Chimichurri Steak Nachos

Scale Your Recipe

Original Recipe Serves 2
Prep Time 60 min
Cooking Time 20 min

INGREDIENTS

3 oz. wt. Pre-Fried White Round Tortilla Chips (08620)  
2 oz. wt. Chimichurri Marinated Steak  , thinly sliced , see related recipe 
6 oz. vol. Smoked Tomato and Red Bean Salsa  , see related recipe 
4 oz. vol. Shredded Peppers Jack Cheese (Sargento) 

DIRECTIONS

1.) Place tortilla chips on oven safe pan. Top with yellow round tortilla chips.

2.) Remove skirt steak portion from marinade and place on preheated grill.

3.) Cook until desired temperature is reached. Remove from grill and set aside to rest.

4.) Slice chimmichurri steak into thin strips.

5.) Spread smoked tomato and red bean salsa evenly over tortilla chips.

6.) Top with thinly sliced chimmichurri steak and shredded pepper jack cheese.

7.) Place in 350F oven until cheese is melted.

8.) Serve immediately.

Recipe Using Same Product(s)

Stay fresh! Get the latest recipes, programs and product information in your inbox.

By providing your email address through this form, you acknowledge that Mission Foods, through a third-party service provider, is collecting your personal identifying information to provide you with recipes, programs, and product information. For a full explanation of Mission Food’s privacy policy, including your rights as a consumer, please view our privacy policy. For consumers with disabilities, please call 1-800-600-8226 for information pertaining to this notice.
Thanks for signing up. Explore some other fresh ideas.