INGREDIENTS

3 Mission® 6" Blue Corn Tortillas (10612) , preheated 
1 Spiny Lobster Tail, boiled 
4 oz. Beurre Blanc Sauce (see Related Recipe) or Reisling Wine  
3 oz. Fresh Cilantro , chopped 
4 oz.  Papayas , diced 

DIRECTIONS

1.) On high heat, bring a large pot of water to a boil.

2.) Place live lobster in boiling water for 2–3 minutes.

3.) Crack open shell, remove meat and cut into medallions.

4.) Flash heat both sides of Mission® Blue Corn Tortillas on hot grill.

5.) Place lobster meat on blue corn tortilla. Top with cilantro and papaya.

6.) Drizzle with Beurre Blanc Sauce and serve.

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