INGREDIENTS

1 Mission® 12" Spinach Herb Wrap (10251)  
.5 oz.  Wonton Wrappers  
1 oz.  Broccoli Rabe 
2 Tbsp. Peanut Oil  
3 oz. Green Tea Infused Jasmine Rice  (see Related Recipe) 
1 oz. Enoki Mushroom  
2 oz. Soybean Sprouts  
3 Tempura Prawns  (see Related Recipe) 
1 oz. Yuzu Dressing  (see Related Recipe) 
Toasted Sesame Oil  

DIRECTIONS

1.) Preheat fryer to 350º F.

2.) Fry the wonton julienne and set aside.

3.) Boil water in medium pot. Bring to a boil and blanche broccoli rabe.

4.) Heat peanut oil in a wok. Add sesame oil, then add Green Tea Infused Jasmine Rice and vegetables and stir fry.

5.) Heat Mission® Spinach Herb Wrap on grill on both sides, eight seconds per side.

6.) Top wrap with rice and vegetables. Top with Tempura Prawns and fried wonton strips. Drizzle with Yuzu Dressing. Fold edges over.

7.) Place on a grill and brown on both sides. Serve.

Recipe Using Same Product(s)

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