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7 Spice Sweet Potato Tacos


PRODUCTS USED IN RECIPE

6" Pressed
7 Spice Sweet Potato Tacos

Scale Your Recipe

Original Recipe Serves 12
Prep Time 102 min
Cooking Time 12 min

INGREDIENTS

12  6" Heat Pressed Flour Tortillas (10400)  
24 oz.  Sweet Potatoes , peeled, large diced 
3 Tbsp.  Olive Oil  
1 1/2 Tbsp.  Shichimi togarashi (Japanese 7 Spice)  
3 cups  Oranges Beet Slaw, see related recipe 
1 1/2 cups  Miso Lime Aioli, see related recipe 

DIRECTIONS

1.) Pre-heat oven to 400°F. In a large bowl, combine sweet potatoes, olive oil, and shichimi togarashi. Toss well to combine. Spread potatoes on a parchment lined sheet tray and bake for 10-12 minutes or until softened.

2.) To assemble: warm tortillas, and place ¼ cup of Orange Beet Slaw in the bottom. Top with 2 oz. of shichimi togarashi spiced sweet potatoes, and 1 tbsp. of Miso-Lime Aioli. Serve 2 per order.

Recipe Using Same Product(s)

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