Garden Vegetable Crisps

Name: Garden Vegetable Crisps
Ingredients: 2 Mission® 12" Garden Vegetable Wraps (13271); 4 Tbsp. Unsalted Butter , melted; 2 Tbsp. Kosher Salt; 1 tsp. Ground Cumin

PRODUCTS USED IN RECIPE

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INGREDIENTS

2 Mission® 12" Garden Vegetable Wraps (13271)
4 Tbsp. Unsalted Butter , melted
2 Tbsp. Kosher Salt
1 tsp. Ground Cumin

DIRECTIONS

1.) Tear Mission® Garden Vegetable Wraps into large wedges, about 2" x 4” in size. Brush with butter and sprinkle with salt and cumin.

2.) Bake in oven heated to 400ºF for 10-12 minutes or until golden.

Recipe Using Same Product(s)

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