INGREDIENTS

1 each  12" Garden Vegetable Wrap (13271)  
1 1/2 oz. vol. Gorgonzola Crumbles   
1 oz. vol. Port Drunken Raisins , See related recipe   
1 oz. vol. Honey Cream Cheese   
6 oz. vol. Baby Field Greens   
3 oz. wt. Seasoned Chicken Breast , grilled   
1 oz. vol. Port Pickled Onions , See related recipe   

DIRECTIONS

1.) Place garden vegetable tortilla on cutting board. Cut in half to make two half moons.

2.) Spread ¾ oz. of gorgonzola and 1 Tbsp of port drunken raisins on each half of moon.

3.) Fold over to close and place on preheated flattop grill or Panini.

4.) Toast until golden brown. Remove skinny quesadillas and place on cutting board.

5.) Spread each skinny quesadilla wedge with 1 Tbsp of cream cheese.

6.) Top one quesadilla wedge with field greens, grilled chicken and port pickled onions. Add additional port drunken raisins if desired.

7.) Close with remaining quesadilla wedge.

8.) Cut in half to serve.

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