INGREDIENTS

1 Mission® 12" Garden Vegetable Wrap (13271)  
4 oz. Spicy Wild Mushroom Tapenade  (see Related Recipe) 
8 oz. Fresh Spinach Leaves 
3 oz. Roasted Asparagus spears 
1 oz. Chive Cream Cheese  
4 oz. Grilled Flank Steaks , thinly sliced 
2 oz.  Blue Cheese Crumbles 

DIRECTIONS

1.) Heat the Mission® Garden Vegetable Wrap until warm and pliable.

2.) Spread chive cream cheese and Spicy Wild Mushroom Tapenade evenly over entire wrap.

3.) Place spinach leaves in center of wrap.

4.) Top with flank steak strips, roasted asparagus spears, and blue cheese crumbles.

5.) Wrap to close and place on panini or flattop grill until toasted on both sides. Slice on the bias.

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