INGREDIENTS

2 Mission® 12" Garden Vegetable Wraps (13271)  
2 oz. Rosemary and Garlic Infused Oil  (see Related Recipe) 
10 oz. Gruyere Cheese , shredded 
1.5 oz. Spicy Italian Sausages , grilled and thinly sliced on the bias 
1.5 oz. Blanched Asparagus Tips, cut in half lengthwise 
2 oz. Portabella Mushrooms , gills removed, marinated and thinly sliced 
8 oz. Fontina Cheese , shredded 
2 oz.  Blue Cheese Crumbles 

DIRECTIONS

1.) Place Mission® Garden Vegetable Wrap on top of 12” pizza screen.

2.) Brush 1 oz. of Rosemary and Garlic Infused Oil evenly over entire wrap. Top with shredded Gruyere cheese.

3.) Place second Garden Vegetable Wrap over shredded cheese. Place in 450º F oven for approximately 3-5 minutes or until cheese is melted and wraps start to turn lightly golden brown around edges.

4.) Remove from oven and brush top of wrap with remaining oil, and top with remaining ingredients.

5.) Place back in oven for approximately 3-5 minutes or until cheese is melted and edges are golden brown.

6.) Cut into eighths or tenths.

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