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Korean Kimchi Brisket Tostada


8" Fry-Ready Tortillas
Korean Kimchi Brisket Tostada

Scale Your Recipe

Original Recipe Serves 12
Prep Time 20 min
Cooking Time 840 min


12 each  8" Fry-Ready Tortilla (37185)  
4 1/2 lbs. Korean Brisket , see related recipe 
3 lbs. Asian Pears Slaw, see related recipe 
3/4 lb.  Carrot , shredded  
3/4 lb. Mung Bean Sprouts  
3/4 cup Spicy Kimchi Aioli, see related recipe 
Chives, chopped as needed    
Black Sesame Seeds , as needed  


1.) To make one tostada, prepare 8” Mission® Fry-Ready™ Tortilla according to package instructions. Reserve.

2.) Top the crispy tortilla with a 6 oz. portion of chopped Korean Brisket, 4 oz. of the Asian Pear Slaw, 1 oz. shredded carrot, and 1 oz. mung bean sprouts.

3.) Garnish with 1 tbsp. Spicy Kimchee Aioli, chives, and black sesame seeds.

Recipe Using Same Product(s)

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