Melanzana Tortilla Pizza

Name: Melanzana Tortilla Pizza
Yield: 2
Ingredients: 1 Mission® 12" Garden Vegetable Wrap (13271); 2 tsp. Olive Oil (preferably garlic flavored); 3/4 cup Shredded Fontina Cheese; 1/2 cup Shredded Gruyere Cheese; 1 cup Roasted Eggplant & Mushroom Medley (see Related Recipe); 1 cup Herbed Tomato Medley (see Related Recipe); 1/4 tsp. Red Pepper Flakes; 1/4 cup Grated Parmesan Cheese

PRODUCTS USED IN RECIPE

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INGREDIENTS

1 Mission® 12" Garden Vegetable Wrap (13271)
2 tsp.  Olive Oil (preferably garlic flavored)
3/4 cup Shredded Fontina Cheese
1/2 cup Shredded Gruyere Cheese
1 cup Roasted Eggplant & Mushroom Medley  (see Related Recipe)
1 cup Herbed Tomato Medley  (see Related Recipe)
1/4 tsp. Red Pepper Flakes
1/4 cup Grated Parmesan Cheese

DIRECTIONS

1.) Brush the edge of the wrap with oil. Top with cheeses leaving a one-inch border. Sprinkle with remaining ingredients and place in oven heated to 450°F and heat until cheese is melted.

Recipe Using Same Product(s)

RELATED RECIPE

Herbed Tomato Medley
Roasted Eggplant & Mushroom Medley

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